300 cal | 5 day fridge life
spicy dill pickle salad
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All the tangy, briny crunch of your favourite dill pickle - now in salad form. Light, low-calorie and loaded with bold flavour, this one brings just enough heat to keep every bite interesting.
key ingredients
- dill pickles
- pita chips
- feta cheese
- fresh dill
- cucumber
- greenhouse lettuce
- housemade spicy pickle dressing
ingredient health benefits
DILL
PICKLE
Dill pickles add a tangy burst of flavour while providing antioxidants. Naturally low in calories, they're a crunchy, satisfying way to add zest to your salad!
SLICED
CUCUMBER
Containing many important vitamins and minerals, cucumbers also have a high water content. Eating cucumbers may lead to balanced hydration, digestive regularity, and lower blood sugar levels.
GREENHOUSE
LETTUCE
Our greens are grown without the use of pesticides - good for you and the environment. Lettuce also aids with hydration, bone strength, vision, and sleep. Eat up for Vitamin A, C, and iron!
nutrition information
0g
OF FIBRE
300
CALORIES
11g
OF PROTEIN
Nut-Free: This product does not contain nuts; however, it is made in a facility that also processes nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross-contamination exists.
SALAD CONTAINS: Milk, WheatSALAD INGREDIENTS: Greenhouse lettuce, Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, polysorbate 80, seasonings, turmeric extract), Cucumber, Feta cheese (ultra-filtered pasteurized cow's milk, cream, milk protein concentrate, microbial enzyme, calcium chloride, lipase, bacterial culture, cellulose, salt, natamycin), Sea salt pita chips (unbleached enriched wheat flour, water, coconut oil, sea salt, yeast), Fresh dill.
DRESSING CONTAINS: Egg, Mustard, MilkDRESSING INGREDIENTS: Spicy dill pickle yogurt (Mayonnaise, Non-fat high protein greek yogurt, White vinegar, Dill pickle brine, Dijon mustard, Fresh dill weed, Dehydrated garlic, Dried red chili peppers, Kosher salt, Dehydrated onion, Cayenne pepper.).
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