Brussels & Beets Quinoa Bowl

Embrace the flavors of fall with the Brussels & Beets Quinoa Salad, a vibrant mix of seasonal goodness that brings comfort and nourishment to your plate. This salad showcases roasted Brussels sprouts and beets, both celebrated for their nutrient density, along with juicy pear and sweet dried cranberries for a delightful contrast. A homemade candied seed mix adds an irresistible crunch, while quinoa, arugula, and greenhouse lettuce provide a hearty base. Tossed in a tangy honey mustard vinaigrette, this salad is packed with antioxidants, fibre, and essential vitamins like Vitamin C and potassium. Savor every bite as it fills you up and warms your soul, making it the perfect companion for the crisp months ahead!

pear • dried cranberries • cooked beets • homemade candied seed mix • roasted brussels sprouts • quinoa • arugula • greenhouse lettuce • homemade honey mustard vinaigrette 

Ingredients: quinoa (red quinoa grain), honey mustard dressing (canola oil [canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane {an anti-foaming agent}], honey, apple cider vinegar [distilled vinegar from grain, natural flavor with caramel color, diluted with water to a uniform pickling and table strength of 5% {50 grains} acidity], dijon mustard [distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices], yellow mustard [water, vinegar, mustard seed, salt, turmeric, spices], kosher salt), roasted beets (beets cooked in its own juices), pear, roasted brussel sprouts (brussels sprouts, canola oil [canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane {an anti-foaming agent}], kosher salt), lettuce arugula, lettuce mix, dried cranberries (cranberries, sugar, sunflower oil), candied seeds (sunflower seeds, lentils, hemp seeds, maple syrup [55% pure maple syrup, 45% pure cane syrup], cinnamon, chili powder [chile pepper, salt, spices, silicon dioxide {added to make free flowing}, and garlic]).

At Inspired Go, we have processes and procedures in place to attempt to avoid cross-contamination between ingredients. The risk of contamination is always possible, and we encourage you to be diligent in understanding the severity of your allergy before placing an order and enjoying any Inspired Go meal. Allergens we recognize within our menu that are processed within our facility are triticale and wheat, milk, egg, peanuts, tree nuts, sesame, soy, and fish.

Due to ongoing supply chain restraints, we may be substituting ingredients and/or brands we use in our meals. This may result in a slight fluctuation to what you are used to. We will always prioritize consistency as we navigate the situation.